More Great Recipes: Main Dish

Baked Seafood in Shells or Casserole


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 cup small shrimp left whole or large shrimp cut in pieces
1/2 cup crabmeat
1/2 cup small scallops or large scallops, cut in pieces
2 tablespoons sherry (optional)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup shortening
1-1/2 cups cream sauce, recipe below
1 tablespoon minced onion
1/2 cup bread crumbs
1/4 cup cheese, shredded


In a skillet cook the seafood and onion in shortening for 4 to 5 minutes.


Sprinkle with sherry, salt and pepper and combine with the cream sauce. Pile


the mixture high in shells or casseroles. Sprinkle with the bread crumbs mixed


with the cheese. Bake at 400º for 12 to 15 minutes, or brown quickly


under broiler.


Pairs Well With


Notes

A dash of local for every season
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