Baked Shrimp In Chipotle Sauce
1/2 stick (1/4 cup) unsalted butter
1/4 cup dry red wine
1 1/2 tablespoons worcestershire sauce
1 to 2 canned chipotle chiles in adobo, minced, plus 2 to 3 teaspoons adobo sauce
1 large garlic clove, minced
1 1/2 teaspoons salt
1 1/2 pounds medium shrimp (not shelled)
Melt butter in a saucepan and stir in wine, Worcestershire sauce, chipotles, adobo sauce, garlic, and salt.
Toss shrimp with sauce in a large shallow baking dish and bake in middle of oven until shrimp are just cooked through, 10 to 12 minutes.
Shrimp with heads on may be used in this recipe - you'll need 1 pound.