BAKED SHRIMP IN CHIPOTLE SAUCE

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 1/2 stick (1/4 cup) unsalted butter
  • 1/4 cup dry red wine
  • 1 1/2 tablespoons worcestershire sauce
  • 1 to 2 canned chipotle chiles in adobo, minced, plus 2 to 3 teaspoons adobo sauce
  • 1 large garlic clove, minced
  • 1 1/2 teaspoons salt
  • 1 1/2 pounds medium shrimp (not shelled)
  • accompaniment: baguette

Directions

  • Melt butter in a saucepan and stir in wine, Worcestershire sauce, chipotles, adobo sauce, garlic, and salt.
  • Toss shrimp with sauce in a large shallow baking dish and bake in middle of oven until shrimp are just cooked through, 10 to 12 minutes.
  • Cooks' note:
  • Shrimp with heads on may be used in this recipe - you'll need 1 pound.

Notes

Categories: Main Dish  Shellfish 

Author Credit: Gourmet Magazine

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