• Cooking Time: 40
  • Servings:
  • Preparation Time:


  • 1 pkg spaghetti,cooked al dente and drained
  • 1 jar prego original
  • 1 lb ground beef,browned and drained(optional)
  • 1 TBSP oregano
  • 1TBP basil
  • 2 tsp minced garlic
  • 1 TBSP parsley
  • 1 tsp red pepper flakes
  • 1 pkg shredded colby cheese
  • 1 pkg shredded mozzarella cheese
  • 1/4 cup grated parmesan


  • add all ingredients (except cheese)together and place in a greased (I use non-stick olive oil spray) 9x13 pan.
  • Top with cheeses and cover.
  • Bake at 350 degrees for 30 min,uncover and bake an additional 10 min or so,till cheese is browned and bubbly


This is a little twist on the old stand-by,my kids can devour a whole pan of it in 5 minutes flat.

Categories: Main Dish  Misc. One Dish  Oven  Pasta 

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