Baked Snapper with Chipotle Butter
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon salt
4 (6 oz.) red snapper fillets
1 Tablespoon butter,softened
1 canned chipotle chile in adobe sauce,finely minced
Preheat oven to 400*.
Combine first 4 ingredients;sprinkle evenly over fish.Place fish on a baking sheet coated with cooking spray;bake 15 minutes or until fish flakes easily when tested with a fork.
While fish bakes,combine butter and chile.Spread butter mixture evenly over fish.Serve with lemon wedges.
Calories 203,fat 5.4 grams,protein 35.2 grams,carbs. 1.6 grams
This recipe is from a light cooking magazine.