BAKED SPAGHETTI

 

  • Cooking Time: 40
  • Servings: 12
  • Preparation Time:

Ingredients

  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 1 tablespoon butter
  • 1 (28-ounce) can diced tomatoes with liquid
  • 1 (4-ounce) can mushroom stems and pieces, drained
  • 1 (2 1/4-ounce) can sliced ripe olives, drained
  • 2 teaspoons oregano
  • 1 pound ground beef, browned and drained
  • 12 ounces spaghetti, cooked and drained, divided
  • 2 cups shredded cheddar cheese, divided
  • 1 (10 3/4-ounce) can cream of mushroom soup
  • 1/4 cup water
  • 1/4 cup grated Parmesan cheese

Directions

  • Preheat oven to 350 degrees. Grease a 13 x 9-inch baking dish. In a skillet, saute onion and green pepper in butter until tender. Add tomatoes, mushrooms, olives, oregano and beef. Simmer, uncovered, 10 minutes.
  • Place half the spaghetti in baking dish. Top with vegetable mixture. Sprinkle with 1 cup cheddar cheese. Repeat layers.
  • Mix soup and water; pour over casserole. Sprinkle with Parmesan. Bake uncovered 30 minutes.
  • Servings: Serves 12.

Notes

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