Recipes

1. Mix breadcrumbs and seasoning on a plate.

2. Beat egg in a small bowl.

3. Slice zucchini and squash into 1/4" thick coins.

4. Dip zucchini and squash into egg and then into breadcrumb mixture.

5. Coat a parchment lined cookie sheet with a couple of tablespoons of olive oil. Arrange zucchini and squash coins on cookie sheet and back at 425 for about 10 minutes per side, until golden brown.