Baked Squash and Zucchini Coins


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Easy, healthy and delicious!


Ingredients You'll Need

1/2 plain breadcrumbs
Montreal seasoning to taste
1 zucchini
1 yellow squash
1 egg
olive oil


Directions

1. Mix breadcrumbs and seasoning on a plate.



2. Beat egg in a small bowl.



3. Slice zucchini and squash into 1/4" thick coins.



4. Dip zucchini and squash into egg and then into breadcrumb mixture.



5. Coat a parchment lined cookie sheet with a couple of tablespoons of olive oil. Arrange zucchini and squash coins on cookie sheet and back at 425 for about 10 minutes per side, until golden brown.


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