• Cooking Time: 40-60
  • Servings: 10-12
  • Preparation Time: 15



  • Nonstick cooking spray
  • One 3-pound chicken, cut into 10 pieces
  • Kosher salt and freshly cracked black pepper
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1/2 stick melted butter
  • Juice of 1 lemon


  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with foil and spray with nonstick spray.
  • Sprinkle the chicken on both sides with salt and pepper.
  • Combine the honey, mustard, melted butter and lemon juice in a large bowl. Toss the chicken through the mixture and place skin-side up on the prepared baking sheet. Sprinkle with more salt and pepper.
  • Bake until the chicken is fully cooked and an instant-read thermometer reads 165 degrees F, about 40 minutes.
  • NOTE: My MIL used all chicken legs and said it needed to be cooked an additional 15 minutes at 400 on her oven to reach the 165 degrees!

Categories: Main Dish 

Author Credit: Jamie Deen

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