More Great Recipes: Misc. Dessert

Baked Stuffed Apples

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Member since 2007

Serves | Prep Time | Cook Time


4 Fuji apples
Juice of 1 lemon
3 Tbsp. Butter
1 Tbsp. Honey
1/3 cup Robert Rothschild Farm Cranberry Pomegranate Preserves
2 Tbsp. Raisins, chopped
3 Tbsp. Almonds, chopped
1/4 cup Rolled oats
1 tsp. Cinnamon

Cut a slice off bottom of apple to form a flat surface, then cut top 1/2 inch off top of apple. Core out middle of the apple to create a cavity using an apple corer, melon baller and/or paring knife.

Brush the inside of each apple cavity with lemon juice.

In a medium mixing bowl, combine the remaining ingredients together well.

Over stuff each apple cavity with the mixture and place in a baking dish.

Place apples in a preheated 375 degrees F oven and bake for 25-30 minutes until apples are tender.

Serve each apple with a scoop of vanilla ice cream.

Pairs Well With


Cranberry Pomegranate Preserves can bought at Robert Rothschild Farm online store.

This sounds so good, can't wait to try it. Phil

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