Baked Stuffed Flounder


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I use stove top stuffing for added flavor.


Ingredients You'll Need

1/2 cup Chopped Celery
1/2 cup Chopped Green Onions
1 Clove; Minced Garlic
1 stick Butter (1/4 lb)
1-1/2 cups Moistened Cubes of Bread
1/2 lb Chopped Boiled Shrimp
1/2 lb Crab Meat
2 tbs Chopped Parsley
1 Slightly Beaten Egg
Salt, Pepper and Cayenne Pepper
4 Medium Size Flounders


Directions

Sauté celery, onion and garlic in 1/2 of butter over low heat. Add bread, shrimp, crabmeat, parsley and egg; mix well. Season with salt, black pepper and cayenne. Split thick side of flounder, lengthwise and crosswise, and loosen meat from bone of fish to form a pocket for stuffing. Brush well with melted butter; salt and pepper, and stuff pocket.


To Bake:


Melt remaining butter in a shallow baking pan. Place fish in pan; do not overlap. Cover and bake in 375F oven for 25 minutes, or until fish flakes very easily with a fork. Remove cover; bake another 5 minutes


Questions, Comments & Reviews



More Great Recipes: Main Dish
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana