Baked Stuffed French Toast


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Member since 2006
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Serves | Prep Time 20 | Cook Time 45

Why I Love This Recipe

A variation on my Grandmother's recipe, this is fun, easy and filling.


Ingredients You'll Need

8 eggs
4 tsp sugar
1 tsp vanilla
1-2 loaves day old French bread cut into 1/2 inch slices
3 cups milk
Butter
Cinnamon
Confectioner's sugar

Filling:

8 oz. softened cream cheese
1 tsp vanilla
1/2 cup walnuts (optional)


Directions

Grease a 9 x 13 glass baking dish generously with butter.


Beat eggs, sugar, milk and vanilla in one bowl.


Mix cream cheese, vanilla and nuts in another bowl.


Spread cream cheese mix onto bread and make sandwiches.


Place sandwiches into the pan very tightly.


Pour egg mixture over the bread.


Sprinkle cinnamon and dot each sandwich with a little pat of butter.


Refrigerate overnight.


Bake at 350 for 45 minutes or until middle is set.


Sprinkle with confectioner's sugar.


Serve with warm syrup.


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