Baked Stuffed Mushrooms


User Avatar
Member since 2007
No Video

Serves | Prep Time 8 | Cook Time 20

Why I Love This Recipe

Mushrooms stuffed with cheese & parsley in wine


Ingredients You'll Need

1 lb. fresh mushrooms with caps
1/2 to 1 stick (4 to 8 Tbs.) of melted butter
1 cup bread crumbs
fresh chopped parsley
1 Tbs. oil
1 crushed garlic clove
1/2 cup grated parmesan cheese
1/2 cup white wine
1 minced medium onion


Directions

Remove mushroom stems and chop.


Place caps on buttered baking sheet and set aside.


Sauté chopped stems, onions, and garlic in oil. Mix other dry ingredients.


Add them to melted butter and wine in a sauce pan and stir together.


Mold a small amount on the cap.


Bake 20 minutes at 350 F.


Serve warm.


Questions, Comments & Reviews



More Great Recipes: Appetizer | Dairy | Vegetable
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart