BAKED STUFFED MUSHROOMS

 

  • Cooking Time: 20
  • Servings:
  • Preparation Time: 8

Ingredients

  • 1 lb. fresh mushrooms with caps
  • 1/2 to 1 stick (4 to 8 Tbs.) of melted butter
  • 1 cup bread crumbs
  • fresh chopped parsley
  • 1 Tbs. oil
  • 1 crushed garlic clove
  • 1/2 cup grated parmesan cheese
  • 1/2 cup white wine
  • 1 minced medium onion

Directions

  • Remove mushroom stems and chop.
  • Place caps on buttered baking sheet and set aside.
  • Sauté chopped stems, onions, and garlic in oil. Mix other dry ingredients.
  • Add them to melted butter and wine in a sauce pan and stir together.
  • Mold a small amount on the cap.
  • Bake 20 minutes at 350 F.
  • Serve warm.

Notes

Mushrooms stuffed with cheese & parsley in wine

Categories: Appetizer  Dairy  Vegetable 
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