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Baked Stuffed Mushrooms


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Member since 2007

Serves | Prep Time 8 | Cook Time 20

Ingredients

1 lb. fresh mushrooms with caps
1/2 to 1 stick (4 to 8 Tbs.) of melted butter
1 cup bread crumbs
fresh chopped parsley
1 Tbs. oil
1 crushed garlic clove
1/2 cup grated parmesan cheese
1/2 cup white wine
1 minced medium onion


Remove mushroom stems and chop.


Place caps on buttered baking sheet and set aside.


Sauté chopped stems, onions, and garlic in oil. Mix other dry ingredients.


Add them to melted butter and wine in a sauce pan and stir together.


Mold a small amount on the cap.


Bake 20 minutes at 350 F.


Serve warm.


Pairs Well With


Notes

Mushrooms stuffed with cheese & parsley in wine

A dash of local for every season
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