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Baked Stuffed Potatoes


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Serves | Prep Time | Cook Time

Ingredients

3 Large potatoes
1 tb Butter
1 tb Cream OR: 1 tb milk
1/2 ts Salt
1/8 ts Pepper
1 Egg white, stiffly beaten


Bake large potatoes at 450F about 40 minutes or until soft.


Remove from oven and cut in half lengthwise and scoop out inside.


Mash, adding the butter, salt, pepper and cream.


Mix well.


Fold in the stiffly beaten egg white and blend.


Refill potato shells, return to the oven to brown about 10 minutes at 450-F.


Pairs Well With


Notes

A dash of local for every season
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