- Cooking Time:
- Servings: 2 generous
- Preparation Time:
- 2 large sweet potatoes
- 2 Tbsp. olive oil
- ¼ tsp garlic powder
- ¼ tsp black pepper
- ¼ tsp salt
- ½ tsp paprika
- Non-stick cooking spray
- Preheat oven to 375 degrees. Peel potatoes and cut into desired thickness for fries. Coat the roasting pan with nonstick cooking spray. Toss sweet potatoes with olive oil and seasonings in medium bowl. Spread out on roasting pan(s). Bake 30-45 minutes, depending on thickness of fries, turning once to ensure even browning.
- Variation: Use canola oil, ¼ tsp salt, and ½ tsp cinnamon for a sweeter fry.
- These are amazingly good and a low fat alternative to fast food French fries. Feel free to muck with the seasoning blend to suit your tastes.
NotesThese are amazingly good and a low fat alternative to fast food French fries. Feel free to muck with the seasoning blend to suit your tastes.
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