Baked Sweet Potato Latkes


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Serves 12 pcs | Prep Time | Cook Time

Why I Love This Recipe

These latkes are thicker than the baked russet potato version that I made previously, and much more hash-brown like in consistency. Don’t forget to top them with your favorite condiments. I prefer sour cream, light of course — sticking with the whole donut guilt theme, but apple sauce or a fruity yogurt would also be a great addition.

Baked Sweet Potato Latkes (based on the recipe originally published in Women’s Health Magazine)

Read more about this recipe at my food blog ErinCooks.com


Ingredients You'll Need

2 pounds grated sweet potatoes
1 medium onion, grated
2 eggs, beaten
1/4 cup flour
1/4 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg


Directions

Preheat oven to 400°F.


Spray a cookie sheet with nonstick spray or use a silpat.


In a large bowl, combine all ingredients.


Drop by 1/3-cupfuls onto cookie sheet.


Flatten with spatula.


Bake for 25 minutes; flip and bake for an additional 15 minutes.


Serve with light sour cream and a dash of cinnamon and nutmeg.


Questions, Comments & Reviews



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