BAKED SWEET POTATO LATKES
Baked Sweet Potato Latkes
- Servings: 12 pcs
- 2 pounds grated sweet potatoes
- 1 medium onion, grated
- 2 eggs, beaten
- 1/4 cup flour
- 1/4 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Preheat oven to 400°F.
Spray a cookie sheet with nonstick spray or use a silpat.
In a large bowl, combine all ingredients.
Drop by 1/3-cupfuls onto cookie sheet.
Flatten with spatula.
Bake for 25 minutes; flip and bake for an additional 15 minutes.
Serve with light sour cream and a dash of cinnamon and nutmeg.
Baked Sweet Potato Latkes (based on the recipe originally published in Women’s Health Magazine)
Read more about this recipe at my food blog ErinCooks.com