Baked Sweet and Sour Brussel Sprouts


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

10‐oz pkg frozen Brussels sprouts
2 Tbsp oil
¼ cup cider vinegar
1 Tbsp sugar
½ tsp salt and pepper
2 Tbsp parmesan cheese


Directions

1 Preheat oven to 350° F.


2 Precook sprouts in microwave on high for 4 to 5 minutes.


3 Combine remaining ingredients (except parmesan cheese).


4 Put sprouts in 1½ qt baking dish, pour over mixture, and blend.


5 Sprinkle top with parmesan cheese; bake covered for 15 minutes or so.


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