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BAKED SWISS CHICKEN

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Baked Swiss Chicken

 


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Poultry 

INGREDIENTS

  • 6 boneless skinless chicken breast halves
  • 1 can(10 3/4) cream of chicken soup
  • 1/2 cup white wine or chicken broth
  • 6 slices Swiss cheese
  • 1 cup crushed seasoned croutons
    •

DIRECTIONS

Place chicken in a greased 9x13 pan. Combine soup, wine or broth and pour over the chicken. Lay cheese on top and cover with crushed croutons. Bake at 350 for 40 minutes or until juices run clear

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