More Great Recipes: Beef | Cheese | Main Dish | Mexican

Baked Tacos

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Member since 2015

Serves | Prep Time | Cook Time


1 1/2 lbs. ground beef
1/2 cup tomato sauce
1 pkg taco seasoning
1 cup shredded cheddar cheese
1 cup shredded Monterrey jack cheese
12-15 hard corn taco shells
Lettuce, tomato, re-fried beans, sour cream, taco sauce, etc.

Working with 6 tortillas at a time, wrap in a barely damp cloth or paper towel and microwave on High until steamed, about 30 seconds.

Lay the tortillas on a clean work surface and coat both sides with cooking spray.

Then carefully drape each tortilla over two bars of the oven rack. Bake at 375 degrees until crispy, 7 to 10 minutes.

Brown ground beef. Drain off any fat and add tomato sauce and taco seasoning.

Spoon mixture into taco shells. Place filled shells into a 9×13 pan, standing up. Sprinkle with cheeses.

Bake at 400 for 10-12 minutes or until heated through. Serve with your favorite taco toppings.

Pairs Well With


A great spin on tacos! Something a little different, but completely delicious. Everyone in the family likes these.

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