More Great Recipes: Asian | Dinner | Main Dish | Poultry


Baked Teriyaki Chicken


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This is absolutely delicious. I served it with "Baked Garlic Rice Pilaf" and steamed broccoli. What a great dinner.


Ingredients You'll Need

1 tablespoon cornstarch
1 tablespoon cold water
1/3 cup white sugar
1/2 cup soy sauce
1/4 cup cider vinegar
3 clove garlic, minced
1/2 teaspoon ground ginger
1/4 teaspoon ground black pepper
4-6 boneless skinless chicken breasts


Directions

In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles. Let sauce cool.


Pour cooled sauce into bottom of greased 9x13 casserole dish. Dip one side of each chicken piece into the sauce and then place piece, sauce dipped side up, into the pan. Let marinate in fridge for at least one hour.


Preheat oven to 375 degrees.


Bake in preheated oven for 30 minutes or until internal temp is 165 degrees. Baste the chicken with sauce every 10 minutes during cooking.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!