Baked Tomatoes


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Member since 2011
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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

An excellent healthy side dish! Goes good with steak! For a snack or appetizer, chop, mix, and serve with pita chips.


Ingredients You'll Need

2 large tomatoes
½ cup mushroom, minced
1 tsp parsley
1 clove garlic, minced
1 scallion, chopped
1 tsp fresh basil, finely chopped
½ tsp fresh thyme
¼ cup flaxseed oil (or walnut oil)


Directions

Slice tomatoes in half, scooping out most of the pulp, and set in medium-sized baking dish. Combine pulp with remaining ingredients and fill each tomato half. Bake at 375 degrees for ten to fifteen minutes.


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