Baked Tortellini and Spinach with Vodka Sauce
1 lb. frozen tortellini (meat or cheese)
1 Tbs. Olive Oil
2 Tbs. minced garlic
1 bag frozen chopped spinach, thawed and drained
1 24 oz. jar of Vodka Sauce (I used Bertolli)
2 c. Shredded Mozzarella
Preheat oven to 350.
Cook Tortellini according to package directions.
Heat olive oil over medium-high heat in a large skillet.
Saute garlic on olive oil for two minutes.
Add Vodka Sauce to the garlic in the skillet and simmer.
Stir spinach and 1 cup of cheese into sauce over low heat.
Drain cooked tortellini and place in a casserole or 8x8 dish.
Pour sauce over tortellini and mix thoroughly.
Top with remaining 1 cup of mozzarella.
Bake for 15 minutes.
Pairs Well With
I love tortellini, and am always looking for a new way to use a bag of the frozen variety. I threw a few favorite ingredients together, and out popped a tasty meal!