BAKED TORTELLINI AND SPINACH WITH VODKA SAUCE

 

  • Cooking Time: 15
  • Servings: 5
  • Preparation Time: 10

Ingredients

  • 1 lb. frozen tortellini (meat or cheese)
  • 1 Tbs. Olive Oil
  • 2 Tbs. minced garlic
  • 1 bag frozen chopped spinach, thawed and drained
  • 1 24 oz. jar of Vodka Sauce (I used Bertolli)
  • 2 c. Shredded Mozzarella

Directions

  • Preheat oven to 350.
  • Cook Tortellini according to package directions.
  • Heat olive oil over medium-high heat in a large skillet.
  • Saute garlic on olive oil for two minutes.
  • Add Vodka Sauce to the garlic in the skillet and simmer.
  • Stir spinach and 1 cup of cheese into sauce over low heat.
  • Drain cooked tortellini and place in a casserole or 8x8 dish.
  • Pour sauce over tortellini and mix thoroughly.
  • Top with remaining 1 cup of mozzarella.
  • Bake for 15 minutes.

Notes

I love tortellini, and am always looking for a new way to use a bag of the frozen variety. I threw a few favorite ingredients together, and out popped a tasty meal!

Categories: Dinner  Lunch  Main Dish 

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