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Baked Tortellini and Spinach with Vodka Sauce

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Member since 2008

Serves 5 | Prep Time 10 | Cook Time 15


1 lb. frozen tortellini (meat or cheese)
1 Tbs. Olive Oil
2 Tbs. minced garlic
1 bag frozen chopped spinach, thawed and drained
1 24 oz. jar of Vodka Sauce (I used Bertolli)
2 c. Shredded Mozzarella

Preheat oven to 350.

Cook Tortellini according to package directions.

Heat olive oil over medium-high heat in a large skillet.

Saute garlic on olive oil for two minutes.

Add Vodka Sauce to the garlic in the skillet and simmer.

Stir spinach and 1 cup of cheese into sauce over low heat.

Drain cooked tortellini and place in a casserole or 8x8 dish.

Pour sauce over tortellini and mix thoroughly.

Top with remaining 1 cup of mozzarella.

Bake for 15 minutes.

Pairs Well With


I love tortellini, and am always looking for a new way to use a bag of the frozen variety. I threw a few favorite ingredients together, and out popped a tasty meal!

Hey there, say I will be trying this out on the people I work with sounds delicious....true

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