More Great Recipes: Appetizer | Tortilla

Baked Tortilla Chips


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Member since 2006

Serves 6 | Prep Time | Cook Time

Ingredients

1 (12 ounce) package corn tortillas
1 tablespoon vegetable oil
3 tablespoons lime juice
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt


Preheat oven to 350 degrees F (175 degrees C).


Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.


In a mixer, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.


Pairs Well With


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