Baked Tortilla Chips
Flour tortillas (any size)
Olive oil for brushing
Seasoning (I use the creole seasoning below but you can use anything you want)
Preheat oven to 350 degrees.
Take a flour and brush it lightly with olive oil. Sprinkle on seasoning of your choice.
With a pizza cutter, cut the tortilla in half. Fold the two halves together and cut stacked pieces in half. Then cut each half in half. You could end up with 8 pieces.
Arrange pieces onto baking sheet in single layer.
Cook for 5-8 minutes (depending on the thickness of your tortillas) or until tortillas are crisp.