3-4 medium trout fillets
salt and pepper
1 container (8 oz.) sour cream
1 Preheat the oven to 350 degrees.
2 Place fish in a shallow baking dish.
3 Dot with butter.
4 Sprinkle with salt and pepper.
5 Cover with sour cream.
6 Bake for about 50-60 minutes or until fish flakes easily with a fork.