Baked Trout


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Member since 2012
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Serves | Prep Time | Cook Time 60

Why I Love This Recipe


Ingredients You'll Need

3-4 medium trout fillets

butter

salt and pepper

1 container (8 oz.) sour cream


Directions

1 Preheat the oven to 350 degrees.


2 Place fish in a shallow baking dish.


3 Dot with butter.


4 Sprinkle with salt and pepper.


5 Cover with sour cream.


6 Bake for about 50-60 minutes or until fish flakes easily with a fork.


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