BAKED TROUT

 

  • Cooking Time: 60
  • Servings:
  • Preparation Time:

Ingredients

  • 3-4 medium trout fillets
  • butter
  • salt and pepper
  • 1 container (8 oz.) sour cream

Directions

  • 1 Preheat the oven to 350 degrees.
  • 2 Place fish in a shallow baking dish.
  • 3 Dot with butter.
  • 4 Sprinkle with salt and pepper.
  • 5 Cover with sour cream.
  • 6 Bake for about 50-60 minutes or until fish flakes easily with a fork.

Notes

Categories: Fish 
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