More Great Recipes: Wild Game

Baked Wild Turkey


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Member since 2012

Serves | Prep Time | Cook Time 200

Ingredients

1 (8-10 pound) wild turkey

salt and pepper

4 sticks butter

2 cans (13 3/4 oz.) chicken broth

1 onion, chopped

1 carrots, chopped

3 sprigs parsley

1 celery stalk, chopped

1 bay leaf

1 pinch thyme


1 Preheat oven to 350 degrees.



2 Salt and pepper turkey.



3 Melt butter and add the remaining ingredients.



4 Marinate turkey overnight.



5 Cook in marinade in covered roaster.



6 Cook about 20 minutes per pound.


Pairs Well With


Notes

A dash of local for every season
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