Recipes
BAKED WILD TURKEY
Baked Wild Turkey
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- Cooking Time: 200
- 1 (8-10 pound) wild turkey
- salt and pepper
- 4 sticks butter
- 2 cans (13 3/4 oz.) chicken broth
- 1 onion, chopped
- 1 carrots, chopped
- 3 sprigs parsley
- 1 celery stalk, chopped
- 1 bay leaf
- 1 pinch thyme
DIRECTIONS
1 Preheat oven to 350 degrees.
2 Salt and pepper turkey.
3 Melt butter and add the remaining ingredients.
4 Marinate turkey overnight.
5 Cook in marinade in covered roaster.
6 Cook about 20 minutes per pound.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
