BAKED ZITI

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 6 cups (16 oz.) Ziti Pasta, uncooked
  • 3 cups (about 26-oz. jar) spaghetti sauce, divided
  • 1-3/4 cups (15 oz.) ricotta cheese
  • 2 cups (8 oz.) shredded mozzarella cheese
  • 1/4 cup chopped fresh parsley or 1 tablespoon dried parsley flakes
  • 1 egg
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons grated Parmesan cheese

Directions

  • Heat oven to 375°F.
  • Cook pasta according to package directions for 9 minutes; drain.
  • In large bowl, stir together hot pasta, 1-1/2 cups spaghetti sauce, ricotta cheese, mozzarella cheese, parsley, egg, oregano, garlic powder, salt and pepper.
  • In 13 x 9 x 2-inch baking dish, spoon pasta mixture; top with remaining 1-1/2 cups sauce.
  • Sprinkle with Parmesan cheese; cover with foil.
  • Bake 30 minutes or until hot and bubbly.
  • 10 servings (1 cup each).
  • Prep Time: 15 minutes
  • Start to Finish: 1 hr 10 minutes

Notes

Categories: Italian  Main Dish  Misc. One Dish 

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