More Great Recipes: Main Dish | Pasta

Baked Ziti


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 pound tube shaped pasta (I used mostaccioli because we had it in the pantry)
3 cups spaghetti sauce (my recipe is below)
1 pound sweet Italian sausage, casings removed, cut into chunks and cooked
1 cup grated Romano cheese, divided
8 oz. mozzarella, diced
Shredded mozzarella


1. Cook pasta to al dente. Drain and put into a large bowl.


2. Toss pasta with 3 cups sauce, sausage, 1/2 cup Romano cheese, and diced mozzarella.


3. Pour into 13x9 glass baking dish and top with remaining 1/2 cup Romano cheese and handful of shredded mozzarella sprinkled on top.


4. Cover with foil and bake at 350 degrees for 45 minutes. Uncover and bake additional 15 minutes until sauce and cheese are bubbling.


Pairs Well With


Notes

A dash of local for every season
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