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Baked Zucchini Frittatas


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By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 c. sliced zucchini (1 small)
1/4 c. chopped onion
1/2 red pepper, julienned
1 sm. garlic clove, minced
1 Tb. butter
3 eggs
1/4 tsp. salt
1/4 tsp. Italian seasoning
3 Tb. half-and-half
2 oz. (1/2 cup) shredded Monterey Jack, cheese
1/4 c. grated Parmesan Cheese


Heat oven 400º. Grease 2 - 10 oz. individual baking dishes. In 8" skillet over med. - low heat, sauté zucchini, onion, red pepper & garlic in butter 'til tender; let cool slightly. In med. bowl, beat eggs, half-and-half & seasonings 'til combined. Stir in zucchini mixture. Pour into prepared dishes. Sprinkle cheese. Bake, uncovered @ 400º for 14-17 min. or 'til top is puffy and light golden brown. Let stand 5 min. before serving.


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