Baked Zucchini and Eggplant Chips


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Member since 2015
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Serves 5 | Prep Time 5 | Cook Time depends

Why I Love This Recipe


Ingredients You'll Need

1 Zucchini, sliced into chips
1 Egg Plant, sliced into chips
Olive Oil
2 tbsp. Parmesan Cheese
1 tbsp. Oregano


Directions

Toss the sliced zucchini and eggplant in Olive Oil, parmesan, and Oregano.


Place on a baking sheet lined with Parchment paper.


Bake at 350 until as crispy as you want them.


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