More Great Recipes: Beans | Side Dish

Baked beans


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 (16-ounce) cans Bush's baked beans, country style version
1 (20-ounce) can crushed pineapple, drained
1 cup molasses
1 cup BBQ sauce (I use honey BBQ sauce)
2 tablespoon yellow or brown mustard
5 slices cooked bacon, crumbled
1 (6-ounce) can french-fried onions, crushed
Salt and freshly ground black pepper
for a half recipe

1 (28 oz) bush's beans
sm can crushed pineapple
1/2 c molasses
1/2 c bbq sauce
1 Tbsp mustard
3 slices bacon
3 oz french fried onions
1/2 c brown sugar
salt and pepper


salt and pepper


Pairs Well With


Notes

These are my favorite baked beans and they feed an army so you can halve the recipe, it is from the food network. The only thing I do different is I add about a cup of brown sugar b/c I like my baked beans very sweet. Never had a person that didn't go back for seconds on these beans. I know the pineapple sounds unusual but it doesn't stand out in the dish, it all just blends together really well. I use the pineapple in heavy syrup. I always add extra french fried onions on top. There is nothing I hate more than biting into a big crunchy white onion so I love the french fried onions in this. Very kid friendly...still onion flavor withouth the crunch that kids hate

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