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Baked pita chips


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

6 whole pita pocket bread rounds
Olive oil
Salt (or whatever seasoning you prefer)


Preheat oven to 400 degrees


Split each pita pocket in half horizontally and lightly brush inside with olive oil and sprinkle with desired seasonings.


Cut each round into eight wedges using a pizza cutter. Arrange cut pieces in single layer onto baking sheet.


Bake 8-10 minutes or until chips are lightly browned and crisp. Remove from baking sheet and place on cooling rack to cool completely.


Pairs Well With


Notes

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