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Great For making Christmas ornaments


  • 1 cup salt
  • 2 cups flour
  • 1 cup water


  • Mix well, knead well.
  • Roll, shape, and bake.
  • Can only use cookie cutters.
  • Bake at 350° for ½ hour to 2 hours depending on thickness.
  • For making Christmas ornaments to hang on the tree, make sure to poke a hole in the top so a hook can be used.
  • After they are baked, they should be coated with shellac and after it dries, use Elmer’s glue to add sparkle.

Categories: Christmas  Dough/Crust  Gift Idea 
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