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BackstoryGreat For making Christmas ornaments
- 1 cup salt
- 2 cups flour
- 1 cup water
- Mix well, knead well.
- Roll, shape, and bake.
- Can only use cookie cutters.
- Bake at 350° for ½ hour to 2 hours depending on thickness.
- For making Christmas ornaments to hang on the tree, make sure to poke a hole in the top so a hook can be used.
- After they are baked, they should be coated with shellac and after it dries, use Elmer’s glue to add sparkle.