• Cooking Time: 10-12
  • Servings: 12 sandwich cookies
  • Preparation Time: 10


I was checking out some popular cupcake-clogs, and ran across Bakerella! As soon as I saw this recipe (I love anything Red Velvet), I immediately rushed out to Target for the ingredients! These are super simple and easy to make!


  • For the Red Velvet cookies:
  • 1 Box red velvet cake mix
  • 1/2 Cup butter, softened to room temperature
  • 2 Eggs
  • For the Cream Cheese Filling:
  • 1/2 Cup butter, softened to room temperature
  • 1 8 oz. Package cream cheese, softened to room temperature
  • 1 1lb. Box of confectioner's sugar
  • 1 tsp Vanilla


  • Cookie directions:
  • Preheat oven to 350 degrees.
  • Mix ingredients until combined.
  • Drop spoonfuls of cookie batter onto baking sheet about two inches apart.
  • Bake for 10-12 minutes.
  • Cool.
  • Filling directions:
  • In a mixer, cream butter, cream cheese and vanilla.
  • Gradually add sugar and mix until smooth.
  • Put a generous amount of frosting in between two cookies and devour!

Categories: Cake  Cookies  Filling 

Author Credit: Bakerella

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