More Great Recipes: Christmas | Dough/Crust | Gift Idea

Baker’s Dough


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 cup salt
2 cups flour
1 cup water


Mix well, knead well.


Roll, shape, and bake.


Can only use cookie cutters.


Bake at 350° for ½ hour to 2 hours depending on thickness.


For making Christmas ornaments to hang on the tree, make sure to poke a hole in the top so a hook can be used.


After they are baked, they should be coated with shellac and after it dries, use Elmer’s glue to add sparkle.


Pairs Well With


Notes

Great For making Christmas ornaments

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