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Baking Mix Orange Breakfast Biscuits

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Member since 2006

Serves | Prep Time | Cook Time 10


3 cups biscuit mix
1/4 cup sugar
3 tablespoons grated orange peel (finely grated)
3/4 cup orange juice
1 cup ricotta cheese or 1 package (8 oz.) cream cheese, softened
1/4 cup orange marmalade
coarse granulated sugar, optional

Combine biscuit mix with sugar and orange peel. Stir in orange juice. Mix thoroughly.

Place on a lightly floured surface (may use additional biscuit mix to dust board) and knead gently 10 times.

Roll or pat dough out to 1/4 inch thickness.

Cut biscuits. Place half the biscuits on ungreased cookie sheet. Using the center of a doughnut cutter or similar smaller circle, cut centers out of half the biscuits and stack them on the other half, making a bowl in the top of each biscuit.

Mix together ricotta or cream cheese and marmalade. Divide the cheese among the biscuits, placing mixture in bowl of each biscuit. Sprinkle with coarse sugar, if desired. Bake in a preheated oven at 450o for 8-10 minutes or until golden brown.

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