Baklava Lemon Honey Syrup
1 1/2 cups Orange blossom Honey
1/2 cup Rosewater
3/4 Cup Orange Blossom Water
1/2 Cup Lemon Juice
1/4 cup Water
Pour all ingredients into a large sauce pan (honey foams when boiling)
Bring to a boil and cook for 15 minutes until reduced to about 2 3/4 cups of liquid.