BAKLAVA LEMON HONEY SYRUP
- 1 1/2 cups Orange blossom Honey
- 1/2 cup Rosewater
- 3/4 Cup Orange Blossom Water
- 1/2 Cup Lemon Juice
- 1/4 cup Water
Pour all ingredients into a large sauce pan (honey foams when boiling)
Bring to a boil and cook for 15 minutes until reduced to about 2 3/4 cups of liquid.
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