BALDPATE INN CORNBREAD
Baldpate Inn Cornbread
- 1 cup butter
- 1 cup sugar
- 4 eggs
- 2 cups creamed corn
- 1/2 cup monterey jack cheese, grated
- 1/2 cup medium cheddar cheese, grated
- 1 cup all purpose flour
- 1 cup yellow cornmeal
- 4 teaspoons baking powder
- 1/4 teaspoons salt
Preheat oven to 350.
Cream butter and sugar, then add eggs one at a time.
Gradually mix in corn and cheeses.
Stir in remaining ingredients.
Spread evenly in a greased 9x13" cake pan.
Place in oven and immediately reduce oven temperature to 300 degress.
Bake for 1 hour.
This makes the moistest corn bread you'll ever have!
I usually double the recipe for company since it goes so fast!
I save this recipe usually only for Thanksgiving time because it's so rich. We always look foward to having it!