More Great Recipes: Misc. Bread

Baldpate Inn Cornbread


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Member since 2015

Serves | Prep Time | Cook Time

Ingredients

1 stick butter, softened
3/4 c sugar
4 eggs
2 c creamed corn
1/2 c Monterey Jack cheese, shredded
1/2 c cheddar cheese, shredded
1 c flour
1 c yellow cornmeal
4 t baking powder
1/4 t salt


Preheat oven to 350.


Using electric mixer, cream butter and sugar; then add eggs one at a time, mixing well after each addition.


Gradually mix in creamed corn and cheese.


Combine dry ingredients; add to wet mixture. Spread evenly in greased 9x13" pan.


Place in oven and immediately reduce temperature to 300. Bake 1 hour. Serve warm.



Note: Original recipe called for 2 sticks butter and one cup of sugar. Those amounts were reduced with no change in the flavor.


Pairs Well With


Notes

A dash of local for every season
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