More Great Recipes: Barbecue | Broil/Grill | North American | Pork

Balsamic Baby Back Ribs


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Member since 2016

Serves 10 | Prep Time 30 | Cook Time 240

Ingredients

For The Rub:
Extra-wide (18”) heavy duty aluminum foil
1 Large sized disposable aluminum roasting pan
3 large racks (around 10 pounds) of baby back pork ribs – also sold as “pork loin back ribs”
¼ cup plus 2 tablespoons light brown sugar
1 teaspoons salt & pepper
1 teaspoons cayenne pepper
¼ cup fresh finely chopped rosemary
¼ cup balsamic vinegar
13 cloves of garlic, minced
1 tablespoon onion powder

For The Balsamic BBQ Sauce:
1¼ cups balsamic vinegar
½ cup dark brown sugar
¼ teaspoon cayenne (more if you like it spicy)
rib cooking liquids


For step by step directions please visit


http://tasteandsee.com/balsamic-baby-back-rib-recipe


Pairs Well With


Notes

Balsamic Baby Back Ribs – sweet, zesty & full of hearty flavor. Fall-off-the-bone tender! With Rosemary, Cayenne, Brown Sugar, & Balsamic.

A dash of local for every season
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