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I have no idea how I came up with this. I think I was originally just throwing things together. But now it's my favorite way to make brussels sprouts.


  • 1 lb fresh brussels sprouts
  • 1/2 medium onion, diced
  • 1/3 C bacon, cooked & crumbled
  • big splash of balsamic vinegar


  • Clean and trim brussels sprouts. If they're larger, cut them in half.
  • Steam brussels sprouts until almost tender and set aside.
  • Cook bacon, remove bacon from pan, crumble and set aside.
  • Reserve bacon grease.
  • Dice onion.
  • Saute onion in the pan that the bacon was cooked in. Add back a bit of the fat if needed.
  • When onions start getting translucent, add brussels spouts to the pan.
  • Continue to saute brussels sprouts & onions in bacon grease, until brussels sprouts start to carmelize a bit.
  • Add crumbled bacon.
  • Add a big splash of balsamic vinegar.
  • Enjoy!!

Categories: Side Dish  Tangy  Vegetable 
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