Balsamic Baked Pumpkin with Pine Nuts


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Serves 6 | Prep Time 15 | Cook Time 40

Why I Love This Recipe


Ingredients You'll Need

2kg jap pumpkin
1 tablespoon extra virgin olive oil
1 tablespoon pine nuts, toasted
Balsamic dressing:
2 tablespoon extra virgin olive
1 tablespoon balsamic vinegar
1 clove garlic, crushed
12 teaspoon Natvia


Directions

Preheat oven to 200°C (180°C fan-forced). Line 2 large oven trays with baking paper.


Cut unpeeled pumpkin into 2cm wedges.


Brush both sides of the pumpkin with oil, sprinkle with salt and pepper.


Place pumpkin in a single layer on tray.


Roast, uncovered, for about 40 minutes or until pumpkin is tender.


Balsamic dressing


Mix all ingredients in a small bowl.


Transfer warm pumpkin to serving platter; drizzle with Balsamic Dressing and sprinkle with pine nuts.


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