Recipes
BALSAMIC CARMALIZED ONIONS & GOAT CHEESE CROSTINI
Balsamic Carmalized Onions & Goat Cheese Crostini
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- Cooking Time: 18
- One Sliced Baguette
- 1/2 c. Olive Oil
- 1/2 tsp. Salt
- 3/4 tsp. fresh ground pepper
- 4 c. thinly sliced red onions
- 4 tbsp. balsamic vinegar
- 1/2 c. soft goat cheese (also good with blue cheese)
DIRECTIONS
Preheat oven to 350
Brush the baguette slices with olive oil and season with salt and pepper. toast in oven for about 10 mins.
While bread is toasting, heat 1/4c. of olive oil in a skillet.
Add onions and cook until soft and tender, roughly 8 mins.
Add vinegar and cook until it evaporates, less than 1 min.
Season with salt and pepper.
Cool to room temp.
Spread cheese on crostini and top with onion. Enjoy!
RECIPE REVIEWS
MEDIA
TELL ME MORE
LATEST RECIPES
