- Cooking Time:
- Servings: 2
- Preparation Time: 10
- 1 large cucumber
- Grape or Cherry Tomatoes
- 1/2 of a yellow or white onion
- Red Wine & Olive Oil Vinaigrette
- Slice the cucumber in to rounds and cut each round in to quarters. I don't peel them because I like the colors. Slice your tomatoes and olives in half. Chop your onion and add all to a large bowl. Toss with the vinaigrette of your choice and chill until serving.
- I eyeball all of the ingredients and keep chopping and adding until I get the right visual appeal.
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