BALSAMIC GLAZED ALMONDS

 

  • Cooking Time: 8
  • Servings: 4
  • Preparation Time: 1

Ingredients

  • 1 cup raw almonds*
  • 1/4 cup light brown sugar
  • 3 1/2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon chipotle chile powder

Directions

  • Line a baking sheet with Reynolds Parchment Paper. Place the nuts, brown sugar and vinegar in a heavy sauce pan. Cook over medium heat, stirring occasionally, until their is no liquid left and the sugar has dissolved, about 5-8 minutes. Add the salt and chile powder. Stir until dissolved (about 30 seconds) then pour the nuts on the the prepared pan and quickly use a spatula to separate the nuts into one layer, no touching. Cool completely before eating.
  • *I used skin on, but blanched would probably work just as well.

Notes

Last year I made flavored nuts to give as holiday gifts, these were by far my favorite: sweet and savory! A must have.

Author Credit: Rachel Rappaport

Website Credit: http://coconutlime.blogspot.com/2007/12/balsamic-glazed-almonds.html

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