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BALSAMIC GLAZED CARROTS

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Balsamic Glazed Carrots

 


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CATEGORIES

Side Dish  Stove  Vegetable  Vegetarian 

INGREDIENTS

  • 3 cups baby carrots
  • 1 tablespoon olive oil
  • 1 1/2 tablespoons balsamic vinegar
  • 1 tablespoon brown sugar

DIRECTIONS

DIRECTIONS


Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.

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