BALSAMIC GLAZED CARROTS

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 3 cups baby carrots
  • 1 tablespoon olive oil
  • 1 1/2 tablespoons balsamic vinegar
  • 1 tablespoon brown sugar

Directions

  • DIRECTIONS
  • Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.

Notes

Categories: Side Dish  Stove  Vegetable  Vegetarian 

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