Recipes

In a shallow glass dish, mix together the honey, soy sauce, vinegar, garlic, and ginger.

Toss the two fillets in the mixture, coating completely. Let them set while heating a nonstick

pan over medium heat. Season the fillets with salt and pepper to taste and add them

to the skillet. Cook the fish for 5 minutes on each side, or until nicely browned on both

sides and flaky. Remove the fillets to plates and reduce the heat to medium low. Add the

remaining marinade and reduce it to a glaze. It will only take a minute or two. Pour the

glaze over the top of the fillets. Serve with couscous and sautéed vegetables.