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Balsamic Glazed Mahi-Mahi


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 tbsp honey
2 tbsp soy sauce
2 tbsp balsamic vinegar
1 clove garlic, pressed
1 tsp finely minced ginger
Salt
Pepper
2 mahi-mahi fillets, about 1 pound total weight


In a shallow glass dish, mix together the honey, soy sauce, vinegar, garlic, and ginger.


Toss the two fillets in the mixture, coating completely. Let them set while heating a nonstick


pan over medium heat. Season the fillets with salt and pepper to taste and add them


to the skillet. Cook the fish for 5 minutes on each side, or until nicely browned on both


sides and flaky. Remove the fillets to plates and reduce the heat to medium low. Add the


remaining marinade and reduce it to a glaze. It will only take a minute or two. Pour the


glaze over the top of the fillets. Serve with couscous and sautéed vegetables.


Pairs Well With


Notes

This is a fast and delicious seafood entree. The marinade/glaze goes well with chicken too.

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