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This is a fast and delicious seafood entree. The marinade/glaze goes well with chicken too.


  • 2 tbsp honey
  • 2 tbsp soy sauce
  • 2 tbsp balsamic vinegar
  • 1 clove garlic, pressed
  • 1 tsp finely minced ginger
  • Salt
  • Pepper
  • 2 mahi-mahi fillets, about 1 pound total weight


  • In a shallow glass dish, mix together the honey, soy sauce, vinegar, garlic, and ginger.
  • Toss the two fillets in the mixture, coating completely. Let them set while heating a nonstick
  • pan over medium heat. Season the fillets with salt and pepper to taste and add them
  • to the skillet. Cook the fish for 5 minutes on each side, or until nicely browned on both
  • sides and flaky. Remove the fillets to plates and reduce the heat to medium low. Add the
  • remaining marinade and reduce it to a glaze. It will only take a minute or two. Pour the
  • glaze over the top of the fillets. Serve with couscous and sautéed vegetables.

Categories: Main Dish 
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