More Great Recipes: Side Dish | Vegetable

Balsamic Glazed Onions


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 cup balsamic vinegar
1/2 cup honey
4 - 6 tbs butter
1 tablespoon fresh rosemary, chopped fine
Salt & fresh ground black pepper to taste
2 bags frozen pearl onions (about 2 pounds)


In a medium saucepan, combine the first 5 ingredients and bring


to a simmer over medium heat. Simmer for about 20 minutes


until reduced to a syrupy glaze consistency. Add the onions and


simmer for another 10 minutes or so.


These can be prepared and refrigerated up to this point. Before


serving, reheat on stove top, or dump them into an ovenproof


serving dish and stick in the oven with everything else.


Pairs Well With


Notes

These glazed onions provide a bright note to

counter all the heavy, dense flavors on the plate. I've taken to

preparing 2 pounds each year; they always disappear. Incidentally,

they're pretty indestructible and can be prepared well in advance,

and they reheat well on stove top or in the oven. Nice trick for

the holiday cooking space crunch.

A dash of local for every season
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