Balsamic Glazed Pork Tenderloin


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 1/2 lbs pork tenderloin
1/4 tsp salt
1/8 tsp black pepper
1/4 cup balsamic vinegar
1 tbsp brown sugar


Directions

-preheat oven to 375 degrees


-rinse pork under cool water


-trim fat and season with salt & pepper


-heat skiller over med-high heat


-sear pork on all sides & set aside


-add vinegar, reduce heat to medium & and stir in brown sugar.


mix well until vinegar thickens into glaze.


-return pork to skillet & spoon glaze over pork


-place pork in roasting pan and roast for 20 min.


-let rest for 5 minutes before slicing.


drizzle remaining glaze & juices from pan over pork


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