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Balsamic-Glazed Strawberries With Ice Cream


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Serves | Prep Time | Cook Time

Ingredients

2 tablespoons balsamic vinegar (see Tip)
2 tablespoons packed light brown sugar
2 cups sliced strawberries
1 ½ cups premium vanilla ice cream


Combine the vinegar and sugar in a small saucepan over medium heat. Cook, stirring constantly, for 4 minutes or until slightly thickened.


Remove from the heat and let cool for 5 minutes. Stir in the strawberries.


Serve the strawberries warm over scoops of ice cream.


Pairs Well With


Notes

A dash of local for every season
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