Balsamic-Glazed Strawberries With Ice Cream
2 tablespoons balsamic vinegar (see Tip)
2 tablespoons packed light brown sugar
2 cups sliced strawberries
1 ½ cups premium vanilla ice cream
Combine the vinegar and sugar in a small saucepan over medium heat. Cook, stirring constantly, for 4 minutes or until slightly thickened.
Remove from the heat and let cool for 5 minutes. Stir in the strawberries.
Serve the strawberries warm over scoops of ice cream.