Balsamic Pepper Butter


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Member since 2009
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Serves 30 | Prep Time 10 | Cook Time

Why I Love This Recipe

Great on seafood!


Ingredients You'll Need

1 pound butter, softened
2 Tbsp. onions, minced
1 1/2 tsp. salt
1/2 tsp. black pepper
1 Tbsp. fresh lemon juice
1 Tbsp. balsamic vinegar
1 Tbsp. white cooking wine
2 Tbsp. heavy cream
1/4 cup green bell peppers, diced fine
1/4 cup red bell peppers, diced fine
6 Tbsp. BBQ sauce


Directions

Whip the butter until smooth. Add the remaining ingredients and stir to blend.


Keep refrigerated and allow to soften to room temperature before using.


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