More Great Recipes: Spread

Balsamic Pepper Butter


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Member since 2009

Serves 30 | Prep Time 10 | Cook Time

Ingredients

1 pound butter, softened
2 Tbsp. onions, minced
1 1/2 tsp. salt
1/2 tsp. black pepper
1 Tbsp. fresh lemon juice
1 Tbsp. balsamic vinegar
1 Tbsp. white cooking wine
2 Tbsp. heavy cream
1/4 cup green bell peppers, diced fine
1/4 cup red bell peppers, diced fine
6 Tbsp. BBQ sauce


Whip the butter until smooth. Add the remaining ingredients and stir to blend.


Keep refrigerated and allow to soften to room temperature before using.


Pairs Well With


Notes

Great on seafood!

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