BALSAMIC PORK CHOPS WITH MUSHROOM

 

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Ingredients

  • 2 tablespoons olive oil
  • 4 boneless center cut pork chops, about 1-inch thick
  • salt and pepper
  • 1/3 cup balsamic vinegar
  • 1 tablespoon soy sauce
  • 1/2 teaspoon dried rosemary
  • 1 tablespoon butter
  • 4 portabello mushrooms

Directions

  • Pre-heat oven to 400°F.
  • Heat oil in large ovenproof skillet over medium-high heat 1 minute.
  • Sprinkle pork with salt and pepper to taste.
  • Brown pork chops 3 minutes per side; add vinegar, rosemary, and soy sauce.
  • Bake 15 minutes.
  • Transfer sauce to bowl and keep warm.
  • Add butter and mushrooms to skillet.
  • Cook over medium heat 2 minutes.
  • Spoon warm sauce over pork and mushrooms and serve

Notes

I have this great bottle of balsamic vinegar and was looking for recipes to use it best. This is one. Hope you enjoy it as much as I did

Categories: Low Carbohydrates 
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