More Great Recipes: Low Carb

Balsamic Pork Chops With Mushroom


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 tablespoons olive oil
4 boneless center cut pork chops, about 1-inch thick
salt and pepper
1/3 cup balsamic vinegar
1 tablespoon soy sauce
1/2 teaspoon dried rosemary
1 tablespoon butter
4 portabello mushrooms


Pre-heat oven to 400°F.


Heat oil in large ovenproof skillet over medium-high heat 1 minute.


Sprinkle pork with salt and pepper to taste.


Brown pork chops 3 minutes per side; add vinegar, rosemary, and soy sauce.


Bake 15 minutes.


Transfer sauce to bowl and keep warm.


Add butter and mushrooms to skillet.


Cook over medium heat 2 minutes.


Spoon warm sauce over pork and mushrooms and serve


Pairs Well With


Notes

I have this great bottle of balsamic vinegar and was looking for recipes to use it best. This is one. Hope you enjoy it as much as I did

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