BALSAMIC PORK CHOPS WITH MUSHROOM
- 2 tablespoons olive oil
- 4 boneless center cut pork chops, about 1-inch thick
- salt and pepper
- 1/3 cup balsamic vinegar
- 1 tablespoon soy sauce
- 1/2 teaspoon dried rosemary
- 1 tablespoon butter
- 4 portabello mushrooms
Pre-heat oven to 400°F.
Heat oil in large ovenproof skillet over medium-high heat 1 minute.
Sprinkle pork with salt and pepper to taste.
Brown pork chops 3 minutes per side; add vinegar, rosemary, and soy sauce.
Bake 15 minutes.
Transfer sauce to bowl and keep warm.
Add butter and mushrooms to skillet.
Cook over medium heat 2 minutes.
Spoon warm sauce over pork and mushrooms and serve