Balsamic Pork Chops With Mushroom
2 tablespoons olive oil
4 boneless center cut pork chops, about 1-inch thick
salt and pepper
1/3 cup balsamic vinegar
1 tablespoon soy sauce
1/2 teaspoon dried rosemary
1 tablespoon butter
4 portabello mushrooms
Pre-heat oven to 400°F.
Heat oil in large ovenproof skillet over medium-high heat 1 minute.
Sprinkle pork with salt and pepper to taste.
Brown pork chops 3 minutes per side; add vinegar, rosemary, and soy sauce.
Bake 15 minutes.
Transfer sauce to bowl and keep warm.
Add butter and mushrooms to skillet.
Cook over medium heat 2 minutes.
Spoon warm sauce over pork and mushrooms and serve
Pairs Well With
I have this great bottle of balsamic vinegar and was looking for recipes to use it best. This is one. Hope you enjoy it as much as I did